Saturday, January 30, 2010

No Longer Raw

I can't call myself a raw food person anymore. My nausea has been so bad for the past few days that I've been eating only rice crackers and soda water. Sucks! It does help the nausea, though. Hopefully, when I feel better, I can go back to my berries and juices and salads. They say the sickness doesn't usually last past 13 weeks, and I'm midway through my 11th week now -- according to my calculations. I still haven't seen the GYN!

Listing my diet would be too boring, so I'll just comment that I'm very nauseated and tired, especially since school started up again. I'm beginning to have a little belly, too. Hello in there!

Sunday, January 24, 2010

Can't Stand Up for Falling Down

For the past two days, I have been eating CRAP. I mean, junky, greasy, refined foods. I don't know what's come over me. I'm nauseated most of the day, just mildly, and then I get so hungry at night that I eat these horrific foods.

Friday:
blueberries
Bosc pear
green juice (vitamin)
Saag paneer with saffron rice and papadam (what???)

Saturday:
Cherries
apple
green juice (vitamin)
Pad Kee Mao with sticky rice and two summer rolls (what????!!!)

I woke up today feeling stuffy, queasy, gassy and gross. No more.

Recommendations: I've been reading the blog of "Doctor Ariel," who does all those Women Go Raw videos. Lots of info, worth reading. Mostly, though, I'm just bogged down in school-work and work-work. My goal is to get through the next two weeks.

The nitty gritty: sometimes I feel little pulls or cramps or something -- I can't tell if it's gas from the greasy take-out or if it's something pregnancy related. I just put my hand on it and say (inside) "Stay with me. I got you." I don't know what that's supposed to accomplish. But when I'm running, and I look out over the river or the gardens, I say (inside): "We will see all this together, you and me." Of course, we haven't done the check for chromosomal abnormalities, so you're really not supposed to become attached or make long-term plans. But... I am human. This is what I do.

Wednesday, January 20, 2010

Down, Down, Down

I've been dealing with a lot of nausea lately... it's very hard. I don't know who came up with the idea that women shouldn't tell about their pregnancies until the second trimester. All that means is that we have to work full-time and support everyone else's needs while feeling like dirt. Bad deal!

So, obviously I'm a little grouchy. With the nausea, the easiest things to eat are very plain things: berries, lettuce with oil and vinegar, etc. I can't get my juice down -- or my vitamins, which is worse -- but I'm doing my best.

Yesterday's choices:

bag frozen blueberries
2 bosc pears
1/2 tomato, 1/2 cucumber
gazpacho (tomato, cucumber, pepper soup with avocado)
2 brown rice cakes with avocado
some white rice (ugh! why did I do that?)

The white rice was a big mistake -- I couldn't sleep at all tonight. Oh well.

Recommendations: I found another raw pregnancy blog: Courtney Taylor on Loving Raw. Unfortunately, there are only little pieces of the story, not the whole thing.

The nitty gritty: I'm feeling super nauseated and tired lately, and also crazy grouchy. I hope this all clears up soon. I had to push back my first doctor's appointment, so I won't be checked until I'm in my 12th week. That seems really late to me. On the other hand, I'm not having any pain or spotting, so maybe I should be glad that I can just let things develop for a while before all the tests and poking.

Wednesday, January 13, 2010

Measuring Cups

Just got back from my GP, who tells me that my B12 and D levels are low. He recommended:

4 of my DHA softgels per day
3000 units of vitamin D per day (until late spring)
1000 mcg of methylcobalamin (B12) per day

That's in addition to my 3 prenatal vitamins. Yuck! I hate taking so many supplements. I wish doctors would tell me what foods to eat, rather than which pills to take. On the other hand, for vitamin D, b12 and DHA, they'd probably tell me salmon and milk -- which is not what I usually do.

All in all, though, my health is good! My folic acid is off the charts (I'm blushing with pride), cholesterol is low and primarily good cholesterol, no HIV, no illness, and HCG levels suggest that conception happened right after Thanksgiving.

Today's intake:

1 green juice (20 oz)
1 vitamin cap
bosc pear
green apple
banana
bag frozen blueberries (brrrr!)

Now I've just got to hang in until next week's visit with the GYN. 7 days to go, baby!

Get Back to Where You Once Belonged

Lately, I've been riding the U.S.S. Queasy, and in response I've been incorporating more cooked foods into my diet and eating a lot more. Dumb response! It makes me grouchy. I've also developed aversions to foods that I used to like: tea, raw corn and collards, for example. Sad!

Here were yesterday's food choices (no judgments!):

2 green juices with lemon and ginger
2 vitamins, spaced throughout the day
Mutsu apple
salad with olives, artichoke hearts, carrots, celery, tomato
cucumber/avocado roll (brown rice)
can of organic mixed beans
raw meal: chili, salad, nut pate wrap
5 rice cakes with olive oil

It could be worse, but I feel really gross, gassy and ill. I also have a little headache and extra tiredness from going off tea. Lovely.

Recommendations: I bought a few books about pregnancy over 35: Your Over-35 Week-by-Week Pregnancy Guide by Kelly Shanahan and Healthy Pregnancy Over 35 by Laura Goetzl. Both were useful, especially in terms of clarifying the risks and benefits of pre-natal testing.

More on chromosomal abnormalities and testing: I learned that, at my age (almost 40), the risk for having a child with a chromosomal abnormality is about 1.5%, with the risk of having a child with Down's Syndrome at about .8%.

These risk levels are based on all women my age, though. In order to get a more accurate risk level for my pregnancy, I would have a blood test and an ultrasound to measure the nuchal translucency (a transparency at the back of the neck) of the fetus. You can do this at any point from 11-14 weeks. The measurements of specific blood levels and the gap at the back of the fetus's neck will help the doctor to assign a risk level that not only applies to your age group, but also to your particular situation. There is no risk to doing this sort of test. Based on these measurements, about 25% of women my age will test "positive" for chromosomal abnormality -- that just means that the odds are greater than 1 in 250 or .4%. So most women who test positive are still not going to have a chromosomal abnormality, but they are at high risk.

If you're at high risk (or even if you're not), you can find out for sure if there are abnormalities through an invasive test. You can do an early test (CVS), which carries with it a 1% chance of miscarriage, or a later test (amniocentesis), which carries a .5% change of miscarriage. The early test can be done at 10 weeks, and the later test can be done at 15-18 weeks. So, you just have to weigh the risks and make the decision that feels safest to you.

Chromosomal abnormalities appear when the unfertilized egg has an extra chromosome. It's just a glitch that, like most glitches, happens increasingly with age. Some abnormalities lead to painful, brief lives for the child; some lead to more manageable situations. Once you know the prognosis, it's really your choice.

The nitty gritty: grouchy! queasy! tired! Working out and drinking green juice help, but I don't always get to do that. It's so irritating that, at this point, I really need some slack at work, but I can't tell anyone that I need it. Plus, my breasts have gone National Geographic on me. But all in all, I have to be grateful that I've made it this far. If I can get to tomorrow, I'll have completed 8 weeks! 25% of women my age miscarry, and 80% of those miscarry in the first 8 weeks... so once you get to 9 or 10 weeks, your chances of miscarriage go down to about 5%.

Of course, statistics don't mean anything on an individual level. But I still take comfort from the illusion of measurable, manageable risk.

Thursday, January 7, 2010

When It's Time to Change

Things are progressing, and not really for the better. I've been feeling a bit woozy, which is annoying when I've spent so much time congratulating myself for being so hearty. I've also been incorporating more starches and cooked food, which seems to help settle my stomach.

Today:

green tea (very little) and probiotic cap
4 large juices (romaine, apple, cucumber, lemon, ginger) drunk throughout the day
3 vitamin caps, spaced throughout the day
large mutsu apple
salad of two tomatoes and avocado
baked potato
raw soup of carrot, celery, garlic, tomato, parsley, olive oil
2 baked potatoes

I don't think I've eaten that much cooked starch in one day for a long time. I hope this doesn't become the norm.

Lately, I've been reading about testing for chromosomal abnormalities. Since the risk of those abnormalities is so much higher for women my age, typically one would do a blood test (first) to determine the risk a little more carefully and then, depending on the results, you would do a CVS or an amniocentesis or both. CVS is accurate and can be done earlier in the pregnancy, but has a slightly higher risk of miscarriage associated with it. Amnio is 99% accurate, with a 1-3% risk of miscarriage.

I would want to know if my fetus had chromosomal abnormalities, but I'm not sure how I would use the information. I think if it was a problem that would cause the child pain and little chance of survival, I would want to abort. If it was a problem that would cause the child treatable health issues with a good chance of survival, I think I would continue the pregnancy. My husband and I talked about it a little last night; we didn't come to any specific conclusions, but it was good to start thinking through the issue so that we can be on the same page.

The nitty gritty: a little woozy and very hungry. Weird. Very, very tired.

Wednesday, January 6, 2010

Back on the Chain Gang

When you work in an office, it's harder to do exactly what you want, when you want. But that may be a good thing.

This week, I've been back at work with a cold. I'm trying to maintain a healthy diet, but I haven't been able to exercise much...which worries me. I'm also going away this weekend to a wedding, so I'm sorry to be traveling and missing my juices and fruit.

Yesterday's choices:

green tea with probiotic cap
4 large green juices with spirulina (drunk throughout the day)
3 vitamin caps, spaced throughout the day
3 small green apples
salad, small raw chili, and curried vegetable wrap (take-out from a raw restaurant!)

Dinner was delicious, but way too big. I was stuffed! So yummy, though.

Recommendations: I read an excellent article on "Risks of Birth Defects." Older mothers do have a higher risk of delivering babies with Down syndrome, which is worrisome. Otherwise, the health of the mother seems to be as important as age.

Coming up: I ordered some books about pregnancy over 35, which may have more information than I can dig up on the interwebs.

Monday, January 4, 2010

She's So Cold

Terrible cold! Apparently, pregnant women are more susceptible to colds because of lowered immunity (which keeps the body from rejecting the fetus). Not a good idea to take cold medications -- not that I do anyway -- so I'm mega-juicing.

Today:

green tea with probiotic cap
4 super-duper green drinks with spirulina and lemon, drunk throughout the day
3 vitamin caps, spaced throughout the day
4 small green apples, spaced throughout the day
yummmy raw soup of carrots, celery, garlic, tomatoes, and avocado

Recommendations: Good articles about what to do when you have a cold and you're pregnant:

Pregnancy and Colds (About.com)
Coughs and Colds in Pregnancy (Dr. Spock)
Is It Safe to Take Cold Medications During Pregnancy? (Baby Center)

Nitty Gritty: Very constipated lately. Time to back off from the soy and rice!

Sunday, January 3, 2010

Days Go By and Still...

Last day of vacation! Boo!

Yesterday's intake:

green tea with probiotic cap
green juice (40 oz, storebought)
3 vitamin caps, spaced throughout the day
1 green apple
salad of ear of corn, tomato, 2 celery stalks, 1/4 avocado
green salad, roasted veggies (brussels, kale, fennel, cauliflower)

The nitty gritty: my cold is going away some, but I'm sure that all my errands and evenings with friends (and cooked food) are not helping. Back to being a bit constipated... feh. Hopefully, going back to work with a fairly convenient juice bar and some decent groceries will help.

Recommendations: I looked at some articles about raw food diet and pregnancy. One, "Raw Vegan Diet and Healthy Pregnancy," seemed especially sound. The author says that as long as you make sure to get enough protein (via sprouts, soaked nuts/seeds, leafy greens, and/or algae), along with adequate DHA from spirulina and other algaes, you should have all your nutritional needs met. So... here's to spirulina and algae! I have a kind called Nutrex, which has a mild, sweet flavor. I sometimes eat it mixed with lime juice; it tastes sort of like a key lime cake.

Friday, January 1, 2010

Nothing Changes on New Year's Day

I have a little cold, so we just stayed in and goofed around last night. I guess I'm antisocial, but I love being home best.

green tea & 1 probiotic cap
green juice (1 head kale, 1 1/2 cucumber, 1 apple, 1 lemon, 1/2 head celery) drunk throughout the day
3 vitamin caps, spaced throughout the day
2 green apples
arugula with 1/2 avocado and some olives
blended tomato, parsley and olives on a collard leaf
little steamed veggies and tofu
c. brown rice
agave lemonade

Still feeling okay, digestion-wise. My cold is annoying, though. Ever since I went raw, I don't get sick very often, and when I do, I can feel it but I'm not really sick -- I just feel that I'm fighting something off. The trouble is, no one thinks I'm sick, so only I know that I need rest. I feel like I'd get more sympathy if I got more snot. :)

Still, I was able to get in a good workout yesterday. I've been lucky to have this time to take good care of myself before work and school start up again.

***

I also saw this note about drinking fresh juice while pregnant: "Juicing while pregnant and breastfeeding." He says that juicing is highly nutritious, so you shouldn't drink juice while pregnant, because you don't want to accustom your fetus to that level of nutrition.

I hope this isn't just shrugging off advice that I don't like, but this sounds completely dopey to me. My physician saw me with a quart of fresh green juice and didn't comment that I should beware of getting too much high quality nutrition. Besides, I like juice, and I feel good. I'm going to keep following my tastes and instincts and hope for the best. Hope, hope.